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Smoke and Worcestershire sauces taken from original liquid and flash dried to re-liquefy when heated are combined with black and red peppers, onions and garlic to capture the intense flavors of the South on Chicken, Beef, Pork and Fish. |
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7oz Can - $ 3.99 each |
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Seafood and Chicken Batters |
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A perfect blend of flour, cornmeal and our Cajun Creole Seasoning to create a crispy, full flavored chicken and seafood fry batters. |
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INGREDIENTS: Salt, Brown Sugar, Garlic, Paprika, Chili Powder, Onion, Black Pepper, Worcestershire Powder, Red Pepper, Silicon Dioxide, Smoke Powder. |
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Priority mail up to 12 items for only $10.95 |
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Browse our Batter pages >> |
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Phone 1.985.870.5501 - Fax 1.985.873.5420 - punchyadaddy@rocketmail.com Copyright © PunchYaDaddy.com 2011 All Rights Reserved. Web Design by RealisTech |
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