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Crawfish Fettuccine |
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Directions |
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Ingredients 1 pound fresh or frozen Louisiana peeled, cooked crawfish 1 pound dried fettuccine 1 cup coarsely chopped red and orange sweet peppers 3/4 cup chopped white onion 4 cloves garlic chopped fine 1/4 cup butter 3 Tablespoons all-purpose flour 3/4 Tablespoon Punch Ya Daddy Creole Seasoning 2 cups of Heavy Cream 21/2 cups grated Parmesan Cheese (the real parmesan)
1. Thaw crawfish, if frozen. In Pot cook Fettuccine according to package directions. Drain and rinse in cold water and set aside. 2.Meanwhile, for sauce, in a large saucepan cook sweet peppers, onions, and garlic in butter about 10 minutes or until tender. Stir in flour and Punch Ya Daddy Creole Seasoning. Add Louisiana Crawfish and simmer for 5 minutes. Add heavy cream all at once. Bring to simmer until thickened. Add Parmesan Cheese, stirring until melted and Parsley. Pour sauce over fettuccine and serve. Serves 8 |
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